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The 1-Ingredient Upgrade for Better Roasted Sweet Potatoes
Make soggy roasted sweet potatoes a thing of the past.
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17 recipes
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The 1-Ingredient Upgrade for the Fluffiest Mashed Potatoes (It Costs Zero Dollars)
Getting fluffy, smooth mashed potatoes is easier than you think.
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Dinner Recipes
The 3-Ingredient Crispy Slow Cooker Chicken So Easy a Kid Can Make It
It’s one of the very first recipes I ever learned to cook.
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Tillamook Has 2 New Limited-Time Flavors, and I Can’t Get Enough
Get ‘em while you can.
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Comfort Food Recipes
Tamale Pie
This comforting tamale pie recipe is a weeknight hero thanks to store-bought cornbread mix.
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I Asked 4 Chefs To Name the Best Mayo—They All Said the Same Brand
As a Southerner, the answer didn’t surprise me.
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5 Grandma-Style Pot Roast Recipes That Turn Out Fall-Apart Tender Every Time
Our readers love the recipes, and it’s easy to see why.
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In The Kitchen
The Retro Trick That Makes Oatmeal Taste Like Dessert
Your morning bowl deserves this upgrade.
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I Put This 3-Ingredient Salad Dressing on Everything
It only takes a minute to make.
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The 16 Best Chicken Thigh Recipes
You’ll want to make them on repeat.
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Stanley Tucci’s Pasta With Zucchini Is the Ultimate Summer Dinner
Inspired by a regional pasta from the Amalfi Coast, he declared it one of the best things he’s ever had in his life. We…
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The Martha Stewart Soup I’ve Been Making for 25 Years—It’s Perfect
It’s the perfect way to usher in the fall season.
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This Major Rule About Washing Mushrooms Turns Out To Be Wrong
You won’t make your ‘shrooms soggy or rubbery.
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Our Most-Saved Recipe of 2025 Is the Casserole You Need to Make
It’s an instant favorite.
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The Best Way to Keep Meatloaf From Falling Apart
The secret to no-mess, quick and easy meatloaf.
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A Simple Trick for Brewing Better Coffee at Home
This tiny tweak can change every cup for the better.
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My 10-Minute Chicken Salad Has a Pickle-y Twist
And it’s just four ingredients.
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For the Crispiest Roasted Potatoes, Cook Them Like the British Do
This easy trick will give you the crispiest spuds.
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